Hindbær Chokolade Protein Loaf Sandwich

proteinkage opskrift hindbær chokolade loaf
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Imagine a world where you can turn a protein loaf into a delicious sandwich, just like that without further ado!

Our nut butter is the perfect way to turn something like a delicious protein loaf into something completely insane – such as this Raspberry Chocolate sandwich!

What’s even better, there are 5 different flavors so you can vary this sandwich for a good while.

INSTRUCTIONS

1.) Put all ingredients, except nut butter, in a bowl.

2. Mix them until there are no lumps. The dough is poured into an oblong loaf pan.

3.) Mixture is baked for 30-40 minutes at 180 degrees Celsius.

4.) Remove from the oven and allow to cool.

5.) Once cooled, it can be cut horizontally through (lengthwise) so you can put filling in.

6.) Grease the bottom half with the nut butter of your choice and fold the bread together. The world’s easiest protein-packed loaf sandwich!

* Macrosplit does not include Nuts About Whey ™ or other nut butter.

Relaterede Kategorier

MAKROER per sandwich (opskrift giver 6)

Kalorier – 180

27g Protein

6g Kulhydrater

7g Fedt

Kok: Kathi Hillenberg

Ingredienser

250g Quark eller 2% Græsk Youghurt

30g Pure Whey Proteinpulver™ (Hindbær)

30g Kasein Proteinpulver (Chokolade)

35g Kakaopulver

120ml Pasteuriserede Æggehvider

100ml Mælk

1/2 tsk Bagepulver

Chokolade og Hindbær Liquiflav efter smag