Citron Marengs Protein Cupcake

proteinkage citron marengs cupcake
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We have put a number of foodies to play with our products. Here, Christie, from  Christie’s lifestyle , offers what you can do with Pure Whey Protein Powder ™ and our popular Pasteurized Egg Whites . The result is these Lemon Meringue Protein Cupcakes .

You can also make them and you do it like this …

RECIPE

Preheat the oven to 200 degrees Celsius and grease a muffin tin with a little coconut oil. Alternatively, you can use paper molds, as done here.

Lemon Meringue Protein Cupcakes - BULK POWDERS

Mix protein powder and baking powder together with egg whites and yogurt until the dough has a soft consistency without lumps.

Lemon Meringue Protein Cupcakes - BULK POWDERS

Pour the dough into the individual molds and bake for about 15 minutes or until golden.

Lemon Meringue Protein Cupcakes - BULK POWDERS

Garnish the cupcake with a Protein Meringue (see recipe below).

Lemon Meringue Protein Cupcakes - BULK POWDERS

For Meringue, just whip 3 dl egg whites with an electric whisk until stiff peaks begin to form. Then fold approx. 15g Lemon Meringue Protein Powder i.

Lemon Meringue Protein Cupcakes - BULK POWDERS

The egg white and protein powder mixture is distributed with a spoon on a baking sheet and baked approx. 30 minutes in the oven at 180 degrees Celsius or until golden. After 30 minutes, you have a protein-packed meringue that goes perfectly with cupcakes.

An alternative to a cupcake is to crumble a cupcake and a meringue in some skyr to get a chunky yogurt dessert.

Lemon Meringue Protein Cupcakes - BULK POWDERS

Lemon Meringue Protein Cupcakes - BULK POWDERS

Try the recipe yourself! Share a photo of your creation on  Facebook  or  Instagram  #bprecipes

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Recipe Author: Christie of Christie’s Lifestyle

Ingredienser

1 scoop Pure Whey Protein L (Lemon Meringue)

½ teaspoon Baking Powder

2 tablespoons Liquid Egg Whites

2 tablespoons Fat Free Natural Yogurt

1 teaspoon Coconut Oil