Easter: one minute you\u2019re watching BBC specials on the sofa, the next you\u2019re surrounded by ten different chocolate eggs \u2013 and a bunny for good measure. Lucky for you, we\u2019ve got five delicious treats to make with all your leftover eggs.<\/p>\n
A Cup<\/strong><\/p>\n Alright, hear us out\u2026 not the healthiest option, but definitely the most Instagrammable. To make the cup, dip a knife in boiling water and hold it against the top of the egg. Slowly slice around (dipping the knife to re-heat every so often) until the top comes off the egg. Voila! A chocolate cup.<\/p>\n Thanks to our very own @_emilysworld<\/a>, we\u2019ve even got the world\u2019s greatest Salted Caramel Protein Shake recipe for you to fill the cup with.<\/p>\n Emily\u2019s Recipe<\/em><\/p>\n Peanutty Chocolate Salted-Caramel Protein Shake of Dreams<\/p>\n INGREDIENTS:<\/strong><\/p>\n 300ml of coconut milk<\/p>\n 150g of frozen banana<\/p>\n 30g of vegan chocolate protein powder<\/a><\/p>\n 5g of cacao powder<\/p>\n 5g of Maca powder<\/a><\/p>\n 10g of powdered peanut butter\/ peanut flour<\/p>\n a pinch of pink Himalayan salt<\/a><\/p>\n 15g of agave nectar\/ syrup<\/p>\n LOTS OF ICE… the more ice the thicker the smoothie<\/p>\n Guaranteed to be a hit every time you bake them, these brownies pack a little protein punch thanks to the MACRO MUNCH chunks. Add pecans for a little extra fibre and protein.<\/p>\n
\nChocolate Brownies<\/strong><\/p>\n