Egg Whites

Egg Whites are a source of almost pure protein. Not long ago, it used to be a case of having to break egg shells and separate yolks in order to create pure Egg Whites. Now, simply buy them by the bottle and use them to make omelettes, scrambled eggs, or for general baking. You might be surprised to hear it, but Bulk™ Egg Whites are cheaper than buying eggs from the supermarket too – and without all the hassle.