Tag: vegan recipe

  • Eating Vegan: Coconut Bacon & Hazelnut Caesar Salad

      Next up in our Eating Vegan with Lucy Watson series, we’ve got an irresistible vegan version of an absolute classic. We’re talking about this flavoursome Coconut Bacon and Hazelnut Caesar Salad recipe. If you’re craving bacon, this is the closest thing you’ll get thanks to its delicious hickory smokiness. Fancy some extra crunch? That’s […]

  • Eating Vegan: Chocolate & Banana Milkshake

      Fancy something sweet? Lucy Watson’s vegan Chocolate and Banana Milkshake recipe has got your cravings sorted. It’s full of protein thanks to our chocolate peanut vegan protein powder. It’s never been easier to make yourself a milkshake that’s also rich in nutrients. Needless to say, you’re in for a treat. Ingredients (serves 1): 1 […]

  • Eating Vegan: Banana & Buckwheat Pancakes Recipe

    Next up on our Eating Vegan series with Lucy Watson, we’ve got this tasty Banana and Buckwheat Pancakes recipe. They’re an all-American classic, ideal for a rich breakfast or brunch. As sweet breakfasts are Lucy’s favourite, this is one of the first recipes she had to adapt when she first became vegan. Here the banana […]

  • Eating Vegan: Aubergine & Pomegranate Quinoa Bowl Recipe

      We’ve been in the kitchen cooking up some tasty vegan dishes with Lucy Watson. First on the menu? An Aubergine & Pomegranate Quinoa Bowl, the perfect combination of salty & sweet. Grain bowls are a great way to ensure you’re getting a balanced lunch with plenty of vegetables, wholegrains and protein. Inspired by Moroccan […]

  • Vegan Burgers Recipe

    Proving burgers don’t have to clog the arteries. This amazing vegan burger recipe is from #TeamBulk ambassador @healthyliciousvegan, and whether you’re vegan or just keen to cut down on the meat you eat, this one is for you. Ingredients (makes 10 burgers) 500g cooked kidney beans 150g cooked Quinoa 1 red onion 2 cloves of […]

  • Chunky Choc Chip Cookie Recipe

    This decadent recipe for choc chip cookies from #TeamBulk ambassador @julien.bbr is a must for cheat days! Give it a go! Ingredients 200g Coconut Flour 5g baking powder 1 tablespoon cinnamon Pinch of salt 10g Peanut Butter 20g Zero Calorie Syrup Honey 40g banana 25g dark chocolate, broken into small pieces 10g Coconut Oil 70g […]

  • Veggie Autumn Stew Recipe

    This World Vegetarian Day, we’re sharing some veggie-friendly recipe inspiration for anyone looking to shake up their midweek meal prep. First up we’ve got a warming Autumn stew from #TeamBulk ambassador @helenaeiken using the peanut butter, quinoa, coconut flakes and cashew nuts from our Active Foods range. Ingredients (serves 4 people) To make the stew: […]

  • Lucy Watson’s Vegan Banana Bread Recipe | Video

      Anyone else struggling to mentally prepare for the end of GBBO? Us too. So we’ve whisked up our own baking videos to help fill the empty void in our hearts. We may not have Paul Hollywood, but we’ve got a nice bake, that’s not too much of a technical challenge & leaves no risk […]

  • Vegan French Toast Recipe

      Instructions 1.) In a blender, chuck in all the ingredients (except for the bread) and blitz everything together. 2.) Leave to set for 10 minutes so that the chia seeds can activate (soak up moisture) and then pour into a bowl. 3.) Heat up a pan on high-medium heat using spray oil or coconut […]