1.) Melt coconut oil in a pan (or in a microwave if you prefer) and then stir in ground oats, oats and chosen sweetener\/sugar.<\/p>\n
Note: macros will vary depending on what you choose to use.<\/p>\n
2.) Once it is all mixed together, place in fridge for 10 minutes or so for the mix to firm up a bit so it is easier to press into your mould.<\/p>\n
3.) Grab a mould of choice, we used a bar mould, but anything will work. Whether it be a muffin mould or a giant cake tin which you\u00a0can then slice up\u2026 you choose.<\/p>\n
4.) Get your base mix, which should be firm enough to play with and press into your chosen mould.<\/p>\n
5.) Place back in fridge and preheat oven to 170 Degrees C.<\/p>\n
6.) Mix all your filling ingredients into a bowl and whisk together until well blended. You should achieve a thick and creamy consistency that is easy to pour.<\/p>\n
7.) Remove base\/s from fridge and pour filling mix evenly into mould.<\/p>\n
8.) Bake for approximately 20 mins. You will know they are done when the middle starts to crack but is a little soft to touch and the sides are baked golden.<\/p>\n
9.) Remove from oven and leave to cool. If impatient place in freezer for it\/them to cool quicker.<\/p>\n
10.) In a small glass bowl add chocolate and coconut oil and melt over a pot of boiling water or in microwave.<\/p>\n
11.) Grab cheesecakes and pour evenly over the top\/s. Decorate with Mini Eggs + chopped mini eggs then place in fridge to set one last time.<\/p>\n
Then. Devour.<\/p>\n
Try the recipe yourself! Post a picture of your creation to Facebook<\/a>, Twitter<\/a> or Instagram<\/a> @bulkpowders #bulkbakes<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready for Easter with our cheesecake bars, coated in chocolate (an Easter essential) and topped with Mini Eggs. INSTRUCTIONS: 1.) Melt coconut oil in a pan (or in a microwave…<\/p>\n","protected":false},"author":29,"featured_media":12450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-12449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/12449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=12449"}],"version-history":[{"count":8,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/12449\/revisions"}],"predecessor-version":[{"id":18718,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/12449\/revisions\/18718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/12450"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=12449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=12449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=12449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"cheesecake\"](\"https:\/\/www.bulk.com\/uk\/the-core\/wp-content\/uploads\/2017\/04\/photo-10-04-2017-12-18-48.jpg\")
<\/a><\/p>\nGET CREATIVE!<\/h3>\n