<\/p>\n
A spicy blend of paprika, chilli and tomato with your favourite fajita toppings made with our very own\u00a0High Protein Pasta \u2013 a recipe that will put the whole \u201cPasta is evil\u201d claim to rest!<\/p>\n
INSTRUCTIONS:<\/strong><\/p>\n 1.)\u00a0Bring a medium sized pot of water to a boil and add the High Protein Pasta (you can also add salt at this stage but I didn\u2019t and it made no obvious difference). For Al Dente pasta, cook for about 5 minutes. If you prefer softer pasta shapes, cook for up to 10 minutes (any longer and the pasta will become sticky).<\/p>\n 2.)\u00a0Drain the water and allow the pasta to firm up a bit in the pot while you prepare spicy vegetables.<\/p>\n 3.)\u00a0Heat a frying pan over medium heat and spray with non-stick spray (or use some oil of choice). Add the peppers, onions, spices and lemon juice. Saute until the vegetables have softened and the peppers have \u201cblackened\u201d slightly around the edges \u2013 about ten minutes.<\/p>\n 4.)\u00a0Add the tomatoes and cook for another two minutes. Tomatoes soften quickly so be careful they don\u2019t burn and stick to the pan.<\/p>\n 5.)\u00a0Add the cooked pasta and cook over low heat for another 2 minutes to allow the flavours to combine and the pasta is well coated in the spice mix.<\/p>\n 6.)\u00a0Serve and top with the Greek yogurt, avocado and salsa (if using).<\/p>\n Enjoy!<\/p>\n Try the recipe yourself! Post a picture of your creation to Facebook<\/a>, Twitter<\/a> or Instagram<\/a> @bulkpowders #bulkbakes<\/p>\n","protected":false},"excerpt":{"rendered":" A spicy blend of paprika, chilli and tomato with your favourite fajita toppings made with our very own High Protein Pasta – a recipe that will put the whole “Pasta…<\/p>\n","protected":false},"author":29,"featured_media":12605,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-12603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/12603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=12603"}],"version-history":[{"count":3,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/12603\/revisions"}],"predecessor-version":[{"id":16171,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/12603\/revisions\/16171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/12605"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=12603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=12603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=12603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}GET BAKING!<\/h3>\n