{"id":14476,"date":"2018-05-02T09:00:11","date_gmt":"2018-05-02T08:00:11","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=14476"},"modified":"2022-08-23T15:35:16","modified_gmt":"2022-08-23T14:35:16","slug":"chocolate-peanut-butter-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/chocolate-peanut-butter-cheesecake-recipe\/","title":{"rendered":"Chocolate Peanut Butter Cheesecake Recipe"},"content":{"rendered":"

 <\/p>\n

A lot of no-bake cheesecakes use gelatine as a setting agent, but that really isn’t necessary when it’s veggie-friendly counterpart agar does the very same job. It’s made from algae, making it more animal-friendly and sets just as perfectly, like we’re going to show you here.<\/p>\n

INSTRUCTIONS<\/h2>\n

1.) For the base, combine the 3 ingredients until you get a doughy consistency. If too wet, add more ground almonds until it comes together.<\/p>\n

2.) Press into an 8 inch silicone mold and place in freezer.<\/p>\n

3.) For the filling, in a mixer bowl, add yoghurt, soft cheese, whey, casein and LiquiFlav\u2122 and set it to mix on low speed while you prepare the agar.<\/p>\n

4.) Then, melt dark chocolate and coconut oil and add into the whirling mixer.<\/p>\n

5.) The agar can prove a little tricky, it works just like gelatine except reacts with liquids a lot quicker.<\/p>\n

6.) Heat the milk in a microwave for 30 seconds, then whisk the agar in and heat for a further 30 seconds.<\/p>\n

7.) Your texture should look like a creamy mashed potato, so if it looks a bit clumpy, add some more milk.<\/p>\n

8.) Add your agar\/milk mix into the mixing bowl and combine on a low-medium speed.<\/p>\n

9.) Remove bowl from the mixer, grab your base from the freezer and pour the mix over the base.<\/p>\n

10.) Place back in the freezer for 2-3 hours (or until solidified).<\/p>\n

11.) Drizzle with some more peanut butter, dark chocolate, white chocolate, or even some berries!<\/p>\n

\"Chocolate<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n

GET CREATIVE!<\/h3>\n

Try the recipe yourself! Post a picture of your creation to\u00a0Facebook<\/a>,\u00a0Twitter<\/a>\u00a0or\u00a0Instagram<\/a>\u00a0@bulkpowders #bulkbakes<\/p>\n","protected":false},"excerpt":{"rendered":"

  A lot of no-bake cheesecakes use gelatine as a setting agent, but that really isn’t necessary when it’s veggie-friendly counterpart agar does the very same job. It’s made from…<\/p>\n","protected":false},"author":29,"featured_media":14479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-14476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/14476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=14476"}],"version-history":[{"count":4,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/14476\/revisions"}],"predecessor-version":[{"id":14483,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/14476\/revisions\/14483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/14479"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=14476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=14476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=14476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}