{"id":14861,"date":"2018-10-29T09:00:23","date_gmt":"2018-10-29T09:00:23","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=14861"},"modified":"2022-08-15T09:04:48","modified_gmt":"2022-08-15T08:04:48","slug":"peanut-butter-cup-bats-halloween-recipe","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/peanut-butter-cup-bats-halloween-recipe\/","title":{"rendered":"Peanut Butter Cup Bats Halloween Recipe"},"content":{"rendered":"

 <\/p>\n

Instructions<\/h2>\n

1.) Place your silicone moulds in the freezer for half an hour prior to starting the recipe – this makes the chocolate process a lot easier.<\/p>\n

2.) Melt the chocolate in the microwave or in a glass bowl over boiling water, and with a small spoon, coat the bottom and sides of the silicone moulds.<\/p>\n

3.) Freeze for half an hour while you prepare the filling.<\/p>\n

4.) In a bowl, mix peanut butter, milk, pumpkin protein, syrup, oil and agave until you get a creamy consistency. If you want the texture to be on the runny side, add more milk and syrup.<\/p>\n

5.) Take out your prepared chocolate coated moulds and fill them all with the mix, and finish by coating them with the melted chocolate (leaving a little bit to stick the biscuits and eyes at the end).<\/p>\n

6.) Place back in the freezer to solidify for another half an hour.<\/p>\n

7.) Take out the moulds and remove your now solidified peanut butter cups, ready to decorate.<\/p>\n

8.) Slice all your biscuits in half and cut marshmallows to preferred size (we used scissors for the marshmallows as they can become quite sticky).<\/p>\n

9.) Then, using the remaining melted chocolate, dip biscuits and stick them on as shown in the image. Do the same with the candy eyes and marshmallow teeth.<\/p>\n

10.) We still had chocolate left over at the end so just drizzled it all over to make it look messier.<\/p>\n

Happy Halloween!<\/p>\n

\"Peanut<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Instructions 1.) Place your silicone moulds in the freezer for half an hour prior to starting the recipe – this makes the chocolate process a lot easier. 2.) Melt…<\/p>\n","protected":false},"author":29,"featured_media":14863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-14861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/14861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=14861"}],"version-history":[{"count":4,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/14861\/revisions"}],"predecessor-version":[{"id":14867,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/14861\/revisions\/14867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/14863"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=14861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=14861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=14861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}