White chocolate & maca protein truffles need no introduction. The picture says it all. These are fantastic tasting high-protein, low carb treats, plus they are gluten, wheat and sugar free!<\/p>\n
1.) Firstly, melt your coconut oil<\/a>, agave and cashew butter<\/a>. You can do this in a pan or if you\u2019re impatient, in the microwave.<\/p>\n 2.) Once all the coconut oil has melted and your cashew butter softened, whisk both together in a bowl to make sure it is all blended up nicely.<\/p>\n 3.) Proceed to add the Pure Whey Protein<\/a>\u2122 (White Chocolate), powdered peanut butter and tbsp. of water until you end up with a mixture that is easily roll-able and does not stick to the sides of the bowl.<\/p>\n 4.) Roll into balls and stick them in freezer while you prepare the coating.<\/p>\n 5.) Melt your cacao butter and stevia, again in pan or microwave, up until it has completely melted. Then, add the whey and maca powder<\/a> and whisk until completely blended together.<\/p>\n 6.) Place in fridge for half an hour or so, while you keep stirring it. (It has to thicken up enough to use as a coating where it will stay on the balls rather than everywhere else!)<\/p>\n 7.) Once your cacao mix has thickened up a bit, take your truffle fillings and start coating them. Make sure you have some non-stick paper or a silicone mat, then place them back in freezer until the coating has hardened (which happens fairly quick) Then, proceed to enjoy with your favourite cup of coffee. Blissful!<\/p>\n Enjoy!<\/p>\n Try the recipe yourself! Post a picture of your creation to Facebook<\/a>, Twitter<\/a> or Instagram<\/a> @bulkpowders #bprecipes<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Summary White chocolate & maca protein truffles need no introduction. The picture says it all. These are fantastic tasting high-protein, low carb treats, plus they are gluten, wheat and sugar…<\/p>\n","protected":false},"author":8,"featured_media":4226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-4225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/4225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=4225"}],"version-history":[{"count":7,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/4225\/revisions"}],"predecessor-version":[{"id":24722,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/4225\/revisions\/24722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/4226"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=4225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=4225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=4225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Get Cooking!<\/h3>\n