Here’s another primal treat to help keep the fires burning. Made with no fewer than 5 BULK POWDERS\u2122 ingredients, including Chocolate HydroBEEF\u2122 protein<\/a> and one of our new nut butter flavours, Dark Chocolate Hazelnut, this is a Paleo Double Chocolate Fudge Tart to be approached with caution.<\/p>\n 1.) Preheat the oven to 180C.<\/p>\n 2.) In a mini food processor, add the hazelnut butter and dry ingredients for the tart case. Blitz to combine. Add the agave, egg and milk and blitz to combine to a gravelly consistency. It should be a little sticky, and hold together. Oil an individual tart tin. Press the crust mixture down into it. I used a piece of cling film to help press it in. Prick the pastry case with a fork. Bake for about 8 minutes, checking half way through. If it puffs up, don’t worry, just press it back down and leave to finish baking.<\/p>\n 3.) Remove and lower the oven temperate to 150C.<\/p>\n 4.) Now make the filling. Combine all the filling ingredients together in a bowl and blend together until smooth. Scrape about 2\/3 of the mixture into the tart shell. Top with roasted hazelnuts, if desired and pop in the oven to bake for 35 minutes.<\/p>\n 5.) With the remaining filling, simply pop into a ramekin and bake separately now or at a later date for a crustless gooey dessert!<\/p>\n Tip:<\/strong> If you haven\u2019t got time, or fancy a crustless, completely guilt free, fudgy chocolate dessert, just skip the crust! Make the filling as directed, but fully line a 15cm cake tin or scrape into a small ovenproof dish and bake at 170C for 25 minutes.<\/p>\n Macros (filling only):<\/strong><\/p>\n 182 Kcals; 26g Protein;\u00a014g Carbs; 3g Fat; 6g Fibre; 3g Sugars<\/p>\n Try the recipe yourself! Post a picture of your creation to Facebook<\/a>, Twitter<\/a> or Instagram<\/a> @bulkpowders #bprecipes<\/p>\n","protected":false},"excerpt":{"rendered":" Summary Here’s another primal treat to help keep the fires burning. Made with no fewer than 5 BULK POWDERS™ ingredients, including Chocolate HydroBEEF™ protein and one of our new nut…<\/p>\n","protected":false},"author":8,"featured_media":4738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-4559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/4559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=4559"}],"version-history":[{"count":8,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/4559\/revisions"}],"predecessor-version":[{"id":18453,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/4559\/revisions\/18453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/4738"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=4559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=4559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=4559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Instructions<\/h3>\n
Get Baking!<\/h3>\n