{"id":5964,"date":"2015-04-01T11:12:45","date_gmt":"2015-04-01T10:12:45","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=5964"},"modified":"2022-08-16T08:38:37","modified_gmt":"2022-08-16T07:38:37","slug":"chocolate-protein-eggs-recipe-with-banana-almond-butter","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/chocolate-protein-eggs-recipe-with-banana-almond-butter\/","title":{"rendered":"Chocolate Banana Almond Butter Protein Eggs Recipe"},"content":{"rendered":"

Hebe, the people’s baker, has been eggtremely<\/em><\/strong> busy these past few days, working on some festive Easter recipes. We’re not eggxaggerating<\/strong><\/em> when we say she’s done a cracking job…try this Chocolate Protein Eggs with Banana Almond Butter recipe yourself, for a dairy, grain and gluten free treat!<\/p>\n

Instructions<\/h3>\n

1.) Melt the Coconut Oil<\/strong> in a small non-stick saucepan. Stir in the cacao\/cocoa powder. Stir in the Chocolate HydroBEEF<\/strong>\u2122. Keep mixing until combined. Sprinkle over the Stevia<\/strong> and mix in.<\/p>\n

2.) Grab your silicone egg mould. Put about a tsp of the chocolate mix in the bottom and spread it up the sides. Repeat to make to make about 4 eggs. Pop in the freezer until firm.<\/p>\n

3.) Meanwhile, mix together the almond butter and Banana Fudge HydroBEEF\u2122<\/strong>. Keep mixing and it will eventually come together into a ball. Divide this into 4 small log shapes.<\/p>\n

4.) Remove the egg shells from the freezer. Put a log of the banana almond mixture in the shell and press down. Cover with a generous half tsp of the remaining chocolate mixture. Note: If your chocolate mix has firmed up a bit too much at this point, gently re-melt it over a very low heat.<\/strong><\/p>\n

5.) Use the remaining mix to make your solid eggs. Pop the chocolate filled mould into the freezer until you get an egg craving.<\/p>\n

Get Baking!<\/h3>\n

Try the recipe yourself! Post a picture of your creation to Facebook<\/a>, Twitter<\/a> or Instagram<\/a> @bulkpowders_uk #bprecipes<\/p>\n","protected":false},"excerpt":{"rendered":"

Hebe, the people’s baker, has been eggtremely busy these past few days, working on some festive Easter recipes. We’re not eggxaggerating when we say she’s done a cracking job…try this…<\/p>\n","protected":false},"author":8,"featured_media":5965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[351,354],"tags":[],"class_list":["post-5964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diet-and-nutrition","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/5964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=5964"}],"version-history":[{"count":14,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/5964\/revisions"}],"predecessor-version":[{"id":18515,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/5964\/revisions\/18515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/5965"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=5964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=5964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=5964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}