{"id":6195,"date":"2015-05-12T12:44:56","date_gmt":"2015-05-12T11:44:56","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=6195"},"modified":"2022-08-15T08:43:19","modified_gmt":"2022-08-15T07:43:19","slug":"rhubarb-ginger-cake-bars-recipe","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/rhubarb-ginger-cake-bars-recipe\/","title":{"rendered":"Rhubarb &amp; Ginger Cake Bars Recipe"},"content":{"rendered":"<p>Some say he has 12 GCSE\u2019s all in culinary science, and that he uses his protein fluff flexbowls as a face mask when chewing on grass fed sweet potato whilst watching Bob&#8217;s Burgers on Netflix. All we know is he\u2019s called <a href=\"http:\/\/instagram.com\/The_Beltsander\" target=\"_blank\" rel=\"noopener\">The Beltsander<\/a>.<\/p>\n<p>Line your belly with these moist Rhubarb &amp; Ginger Cake Bars guaranteed to get you extra votes of admiration at your next protein party.<\/p>\n<h3>Instructions<\/h3>\n<p>1.) Mix all the ingredients in a bowl except the egg whites<\/p>\n<p>2.) Beat the egg whites until very stiff and gently fold into the other ingredients<\/p>\n<p>3.) Bake at 160\u00b0 for about 40 minutes or until a golden. You can check if it&#8217;s done by inserting a toothpick into the cake, if it comes out clean it&#8217;s done. If not it needs a little longer.<\/p>\n<p>4.) Allow it to rest in the switched off oven for about an hour<\/p>\n<h3>Get Baking!<\/h3>\n<p>Try the recipe yourself! Post a picture of your creation to <a href=\"https:\/\/www.facebook.com\/bulkpowders\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>, <a href=\"https:\/\/twitter.com\/BulkPowders\" target=\"_blank\" rel=\"noopener\">Twitter<\/a> or <a href=\"http:\/\/instagram.com\/bulkpowders_uk\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> @bulkpowders_uk #bprecipes #bulkpowders<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some say he has 12 GCSE&rsquo;s all in culinary science, and that he uses his protein fluff flexbowls as a face mask when chewing on grass fed sweet potato whilst&#8230;<\/p>\n","protected":false},"author":9,"featured_media":6196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-6195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/6195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=6195"}],"version-history":[{"count":11,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/6195\/revisions"}],"predecessor-version":[{"id":18523,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/6195\/revisions\/18523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/6196"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=6195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=6195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=6195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}