{"id":6253,"date":"2015-05-22T15:46:45","date_gmt":"2015-05-22T14:46:45","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=6253"},"modified":"2022-08-16T08:33:46","modified_gmt":"2022-08-16T07:33:46","slug":"raspberry-chocolate-swirl-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/raspberry-chocolate-swirl-cheesecake-recipe\/","title":{"rendered":"Raspberry Chocolate Swirl Cheesecake Recipe"},"content":{"rendered":"<p>When the Muscle Baker isn&#8217;t covering objects and people in little stickers, she is busy in the kitchen making food taste like rainbows. She&#8217;s up to her old tricks again, this time making a Raspberry Chocolate Swirl Cheesecake using a handful of our products, including Pure Whey Protein, Liquid Egg Whites and Peanut Butter.<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>1.) Pre heat oven to 180 degrees.<\/p>\n<p>2.) Mix the base ingredients together and press into the bottom of a spring form pan and bake for 5 minutes.<\/p>\n<p>3.) Then, mix the filling ingredients together except for the Choc Shot and pour over the base. Finish off with choc shot drizzle, using the tip of a knife to create swirls.<\/p>\n<p>4.) Bake for approximately 20-25 minutes, until cheesecake is baked but remains slightly wobbly (not a lot). This will set in the fridge.<\/p>\n<p>5.) Leave to set in fridge for a couple of hours (if patient enough)<\/p>\n<p>Cuts 12 slices.<\/p>\n<h3>Get Baking!<\/h3>\n<p>Try the recipe yourself! Post a picture of your creation to <a href=\"https:\/\/www.facebook.com\/bulkpowders\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>, <a href=\"https:\/\/twitter.com\/BulkPowders\" target=\"_blank\" rel=\"noopener\">Twitter<\/a> or <a href=\"http:\/\/instagram.com\/bulkpowders_uk\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> @bulkpowders_uk #bprecipes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the Muscle Baker isn&rsquo;t covering objects and people in little stickers, she is busy in the kitchen making food taste like rainbows. She&rsquo;s up to her old tricks again,&#8230;<\/p>\n","protected":false},"author":10,"featured_media":6254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-6253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/6253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=6253"}],"version-history":[{"count":5,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/6253\/revisions"}],"predecessor-version":[{"id":18526,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/6253\/revisions\/18526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/6254"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=6253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=6253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=6253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}