{"id":9198,"date":"2016-02-19T11:37:09","date_gmt":"2016-02-19T11:37:09","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=9198"},"modified":"2022-08-30T15:32:26","modified_gmt":"2022-08-30T14:32:26","slug":"peppermint-creams-recipe","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/peppermint-creams-recipe\/","title":{"rendered":"Peppermint Creams Recipe"},"content":{"rendered":"<p>Some say she celebrates Christmas at Easter and Halloween in February (because she&#8217;s a maverick, taking rules and breaking them). Some say she brushes her teeth with chocolate mint protein shakes to keep her breath minty fresh. All we know is she&#8217;s called The Muscle Baker and she does whatever she wants. Here is a peppermint creams recipe, suitable for vegans. Now it&#8217;s your turn. Make miracles happen, you sexy thing.<\/p>\n<p><iframe loading=\"lazy\" title=\"Hot Chocolate- You Sexy Thing (original)\" width=\"640\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/YUY9Y9RFiHY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Instructions:<\/h3>\n<p>First of all, you will need a suitable silicone mould, we used a mini Reese style cup one. Any that will hold a decent amount of filling will suffice.<\/p>\n<p>1. Place your mould in the freezer for half an hour prior to starting recipe. This will make it easier for you to do the first layer of chocolate.<\/p>\n<p>2. Melt \u00bd of the chocolate in microwave or in a bowl over boiling water, then with a small spoon start spreading a thin layer of chocolate over the bottom of each mould filling. Place back in freezer for a further half hour.<\/p>\n<p>3. In the meantime, prepare your filling by simply mixing water, Sukrin icing, VitaFiber\u2122 Powder and extract. You will get a gloopy kind of consistency, if you don\u2019t and it is too runny then go adding equal amounts of Sukrin and VitaFiber\u2122 until you do.<\/p>\n<p>4. Remove mould from freezer and add peppermint filling then freeze again until hardened slightly (or completely if you\u2019re patient enough for that).<\/p>\n<p>5. Melt the remaining chocolate and spread over the top, making sure you cover the whole surface area. If you leave any spaces\/holes the filling will come out once out of the mould.<\/p>\n<p>6. Then back in the freezer for another half an hour and they will be ready to eat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9199\" src=\"https:\/\/www.bulk.com\/uk\/the-core\/wp-content\/uploads\/2016\/02\/PeppermintCreme1.jpg\" alt=\"Peppermint Creams\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.bulk.com\/uk\/the-core\/wp-content\/uploads\/2016\/02\/PeppermintCreme1.jpg 600w, https:\/\/www.bulk.com\/uk\/the-core\/wp-content\/uploads\/2016\/02\/PeppermintCreme1-533x355.jpg 533w, https:\/\/www.bulk.com\/uk\/the-core\/wp-content\/uploads\/2016\/02\/PeppermintCreme1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Keep them in freezer or in fridge, until\u2026 well\u2026 you\u2019ve eaten them all!<\/p>\n<p>Note: You could add some Chocolate Mint whey protein to your mix if you want your peppermint creams higher in protein, however this will make them unsuitable for Vegans.<\/p>\n<p>Recipe yielded 9 peppermint creams.<\/p>\n<h3>Get Creative!<\/h3>\n<p>Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some say she celebrates Christmas at Easter and Halloween in February (because she&rsquo;s a maverick, taking rules and breaking them). Some say she brushes her teeth with chocolate mint protein&#8230;<\/p>\n","protected":false},"author":9,"featured_media":9200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-9198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/9198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=9198"}],"version-history":[{"count":13,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/9198\/revisions"}],"predecessor-version":[{"id":11455,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/9198\/revisions\/11455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/9200"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=9198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=9198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=9198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}