{"id":9869,"date":"2016-06-16T12:31:24","date_gmt":"2016-06-16T11:31:24","guid":{"rendered":"https:\/\/www.bulk.com\/uk\/the-core\/?p=9869"},"modified":"2022-08-30T10:22:52","modified_gmt":"2022-08-30T09:22:52","slug":"blueberry-protein-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.bulk.com\/uk\/the-core\/blueberry-protein-cheesecake-recipe\/","title":{"rendered":"Blueberry Protein Cheesecake Recipe"},"content":{"rendered":"

Why not reward yourself with this undeniable dessert: a classic Blueberry Protein Cheesecake<\/strong> – absolutely bursting with macro goodness. Containing over 167g protein, this recipe tastes even better than it looks. Now that’s impressive!<\/p>\n

Instructions<\/h3>\n

1.) Preheat oven to 180\u00b0C.<\/p>\n

2.) Melt butter\/coconut oil<\/a> in microwave and add it and the digestive biscuits to a blender and blitz until very fine.<\/p>\n

3.) Press mixture tight in to an 8 inch springform cake tin.<\/p>\n

4.) In a separate bowl mix together the cream cheese, quark, Stevia<\/a>, vanilla extract, whey protein<\/a>. These need to be mixed pretty well to avoid any lumps from the whey protein. Once mixed, fold in 100g of the blueberries.<\/p>\n

5.) Place this mixture on top of the biscuit base in the tin, level out the top and place in the oven for 30 minutes.<\/p>\n

6.) The middle of the cheesecake should still wobble and the top shouldn’t go overly brown. It will set further once cooling.<\/p>\n

7.) Remove from the oven and let it cool to room temperature. Place in the fridge to chill for a further 4-6 hours (I leave mine overnight).<\/p>\n

8.) Top with remaining blueberries and enjoy.<\/p>\n

Get baking!<\/h3>\n

Try the recipe yourself! Post a picture of your creation to Facebook<\/a>, Twitter<\/a> or Instagram<\/a> @bulkpowders #bulkbakes<\/p>\n","protected":false},"excerpt":{"rendered":"

Why not reward yourself with this undeniable dessert: a classic Blueberry Protein Cheesecake – absolutely bursting with macro goodness. Containing over 167g protein, this recipe tastes even better than it…<\/p>\n","protected":false},"author":10,"featured_media":9871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[354],"tags":[],"class_list":["post-9869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/9869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/comments?post=9869"}],"version-history":[{"count":11,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/9869\/revisions"}],"predecessor-version":[{"id":18173,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/posts\/9869\/revisions\/18173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media\/9871"}],"wp:attachment":[{"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/media?parent=9869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/categories?post=9869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bulk.com\/uk\/the-core\/wp-json\/wp\/v2\/tags?post=9869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}