Vegan Omega 3 6 9 (Ahiflower® )

Vegan Omega 3 6 9 (Ahiflower® )

Groundbreaking Vegan Omega 3 6 9 softgels, providing vegan-friendly omega 3, omega 6 and omega 9 fatty acids using Ahiflower® ’s 100% plant-based source.

Omega 3, 6 and 9 fatty acids are essential fatty acids (EFAs). That means your body can’t produce them, and they can only be obtained through the diet. They’re typically sourced from fish oil, so it can be difficult to get your recommended intake on a vegan diet, so we made these Vegan Omega 3 6 9 softgels, which use a 100% plant-based source of omega fatty acids to provide an animal-free source of essential fatty acids.

Ahiflower® produces vegan omega fatty acids sourced from the seeds of the Buglossoides arvensis plant, a plant-based source of omega-rich oil. The result is this 100% vegan essential fatty acid supplement, providing the whole range of Omega 3, 6 and 9 fatty acids:

Omega 3:
Alpha Linolenic Acid (ALA)
The most common form of omega 3 fatty acid, found in seeds and plants. ALA can be converted by the body into eicosapentaenoic acid (EPA) and docosahexaenoic Acid (DHA), and contributes to the maintenance of normal blood cholesterol levels*.

Stearidonic Acid (SDA)
A less common form of omega 3 fatty acid, which can be converted by the body into ALA, EPA and DHA.

Omega 6:
Linoleic Acid (LA)
An omega 6 polyunsaturated fatty acid, typically sourced in the diet from nuts and seeds.

Gamma Linolenic Acid (GLA)
Another form of omega 6 fatty acid, found in hemp seeds and evening primrose oil.

Omega 9Oleic Acid
A monounsaturated fatty acid which is common in a regular diet, found in foods including olive oil and avocados.

Purpose

Our Vegan Omega 3 6 9 (Ahiflower®) softgels are ideal for anyone who wants to increase their intake of omega 3 6 9 in a simple, vegan-friendly, high-quality supplement. *ALA contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 2g of ALA.