Banana & Peanut Butter Muffins Recipe

Banana and Peanut Butter Muffin Recipe | BULK POWDERS® Core Ireland



1.) Preheat oven to 160 degrees C.

2.) Mash bananas in a bowl and fold in remaining ingredients until all are well combined.

3.) Pour into a muffin mould or lined muffin tray.

4.) Bake for 15-20 mins or until baked through and golden.

Recipe yields 12 muffins.

Tip: for a lower calorie option, combine Zero Calorie Syrup™ with agave by using half and half sub.


Banana and Peanut Butter Muffins


Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

Did you enjoy this article?

Thank you for your feedback