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  • Double Peanut Butter Pancakes Recipe

      Instructions 1.) Blend all of the ingredients together until smooth. At this point feel free to add chocolate chips to the mixture. 2.) Next pour the mixture into a non stick frying pan on medium heat until bubbles form in the pancake. This means the pancake is ready to be flipped to cook the […]

  • Peanut Butter Cup Bats Halloween Recipe

      Instructions 1.) Place your silicone moulds in the freezer for half an hour prior to starting the recipe – this makes the chocolate process a lot easier. 2.) Melt the chocolate in the microwave or in a glass bowl over boiling water, and with a small spoon, coat the bottom and sides of the […]

  • Vegan French Toast Recipe

      Instructions 1.) In a blender, chuck in all the ingredients (except for the bread) and blitz everything together. 2.) Leave to set for 10 minutes so that the chia seeds can activate (soak up moisture) and then pour into a bowl. 3.) Heat up a pan on high-medium heat using spray oil or coconut […]

  • Birthday Drip Cake Recipe

      Celebrate our 12th birthday in style with this showstopper of a birthday cake! Instructions 1.) Pre-heat oven to 160 Degrees C. 2.) In a bowl mix all your sponge ingredients. Mix dry ingredients first and then fold in the wet ingredients. 3.) Once combined, divide mix into several bowls (depending on how many colour […]

  • Quick Vegan Brownie Cake Recipe

    INSTRUCTIONS 1.) Mix all your ingredients until well combined, and then scrape into a small bowl or you can even do it in a mug/glass. 2.) Microwave for 40 seconds on the highest heat setting, then move around and microwave for a further 20 seconds. (Note: my microwave doesn’t have the rotating plate, you may […]

  • Matcha Smoothie Bowl Recipe

    INSTRUCTIONS   1.) Drop all your ingredients into a high speed blender and blitz until smooth and creamy. *Recommend a smaller blender like a Nutribullet as larger ones may not blend properly as they are meant to cater for a higher volume of contents. 2.) Pour into a bowl, top with whatever you fancy and […]

  • Cranberry & Date Vegan Flapjack Recipe

    INSTRUCTIONS 1.) Preheat oven to 160 Degrees C. 2.) Add vegan spread to a saucepan and melt on a low heat for 2-4 minutes. Once fully melted take off heat and mix porridge oats and muesli until all is covered. 3.) Mix together protein powder with almond milk with a fork until there are no lumps. 4.) Add all the remaining […]

  • Banana & Peanut Butter Muffins Recipe

      INSTRUCTIONS 1.) Preheat oven to 160 degrees C. 2.) Mash bananas in a bowl and fold in remaining ingredients until all are well combined. 3.) Pour into a muffin mould or lined muffin tray. 4.) Bake for 15-20 mins or until baked through and golden. Recipe yields 12 muffins. Tip: for a lower calorie […]

  • Chocolate Peanut Butter Cheesecake Recipe

      A lot of no-bake cheesecakes use gelatine as a setting agent, but that really isn’t necessary when it’s veggie-friendly counterpart agar does the very same job. It’s made from algae, making it more animal-friendly and sets just as perfectly, like we’re going to show you here. INSTRUCTIONS 1.) For the base, combine the 3 […]