Vegan Rocky Road Recipe
For all the chocoholics out there… in just three simple steps, you can make your own Vegan Rocky Road Cake.
INSTRUCTIONS
1.) Gently melt the cacao buttons in the microwave. Stir in the honey and coconut oil and microwave on low heat for 20 seconds. Mix to get a smooth glossy mixture.
2) Stir in the protein powder followed by the crushed biscuits, rice krispies and dried cranberries.
3) Transfer to a small silicone mould, press down and smooth the top before leaving to set in the fridge.
GET CREATIVE!
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders_ie #bulkbakes
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MACROS (for 1 of 6)
Calories – 141
Protein – 3.6g
Carbs – 17g
Fats – 7g
Author: Hebe Burton
Ingredients
50g Cacao Buttons
50g Maple Syrup
2 tsp Coconut Oil
4 tsp Complete Vegan Blend™ Chocolate Peanut
25g Biscuits, crushed
10g Rice Krispies
20g Dried Cranberries or Goji Berries