Peanut butter and chocolate hearts

Love is … protein, peanut butter and chocolate – what better combination? This recipe of peanut butter and chocolate hearts is quick and easy and will surely amaze you more than the normal package of Valentine’s Day chocolates.

INSTRUCTIONS:

1. Melt the chocolate and coconut oil over low heat until they mix.
2. Insert half of the mixture obtained with a spoon into the heart-shaped silicone molds. Put the other half of the mixture aside.
3. Put in the freezer for 3-5 minutes.
4. Once the chocolate is ready, put ½ teaspoon of Nuts About Whey ™ peanut butter in the center of each mold and gently flatten it with the back of a spoon.
5. Add the other half of the mixture with a spoon, covering the peanut butter.
6. Leave in the freezer for about 15 minutes before serving.