Cuori di burro di arachidi e cioccolato

burro di arachidi e cioccolato
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Peanut butter and chocolate hearts

Love is … protein, peanut butter and chocolate – what better combination? This recipe of peanut butter and chocolate hearts is quick and easy and will surely amaze you more than the normal package of Valentine’s Day chocolates.

INSTRUCTIONS:

  1. Melt the chocolate and coconut oil over low heat until they mix.
  2. Insert half of the mixture obtained with a spoon into the heart-shaped silicone molds. Put the other half of the mixture aside.
  3. Put in the freezer for 3-5 minutes.
  4. Once the chocolate is ready, put ½ teaspoon of Nuts About Whey ™ peanut butter in the center of each mold and gently flatten it with the back of a spoon.
  5. Add the other half of the mixture with a spoon, covering the peanut butter.
  6. Leave in the freezer for about 15 minutes before serving.

peanut butter and chocolate

Categorie Associate

Ingredienti

200 g of dark chocolate

1/2 cup of white chocolate peanut butter

2 tablespoons of melted coconut oil