Cuori di burro di arachidi e cioccolato

burro di arachidi e cioccolato

Peanut butter and chocolate hearts

Love is … protein, peanut butter and chocolate – what better combination? This recipe of peanut butter and chocolate hearts is quick and easy and will surely amaze you more than the normal package of Valentine’s Day chocolates.


  1. Melt the chocolate and coconut oil over low heat until they mix.
  2. Insert half of the mixture obtained with a spoon into the heart-shaped silicone molds. Put the other half of the mixture aside.
  3. Put in the freezer for 3-5 minutes.
  4. Once the chocolate is ready, put ½ teaspoon of Nuts About Whey ™ peanut butter in the center of each mold and gently flatten it with the back of a spoon.
  5. Add the other half of the mixture with a spoon, covering the peanut butter.
  6. Leave in the freezer for about 15 minutes before serving.

peanut butter and chocolate

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