Vegan Chocolate Chip & Peanut Butter Stuffed Cookie Recipe
Our friend Leah, aka The Hungry Welsh Girl, has produced this mouth-watering Vegan Chocolate Chip & Peanut Butter Stuffed Cookie recipe. Using a handful of ingredients including our popular Zero Calorie Syrup™, Roasted Peanut Butter and Quinoa Flour, each cookie packs slow release carbs, healthy fats and a blast of protein. What are you waiting for? Instructions: 1.) Pre-heat oven to 165c (fan assisted). 2.) Using a food processor, add half the rolled oats and blend into a flour/powder. 3.) Next add in the Quinoa Flour, sweetener, baking powder, vegan butter, Zero Calorie Syrup™ and the other half of the rolled oats and blend until a thick dough or batter forms, if it's too wet add more Quinoa Flour. NB: taste the cookie dough to test if it's sweet enough.…
Our friend Leah, aka The Hungry Welsh Girl, has produced this mouth-watering Vegan Chocolate Chip & Peanut Butter Stuffed Cookie recipe. Using a handful of ingredients including our popular Zero...
