• Your Easter Egg: 5 Ways

    Easter: one minute you’re watching BBC specials on the sofa, the next you’re surrounded by ten different chocolate eggs – and a bunny for good measure. Lucky for you, we’ve got five delicious treats to make with all your leftover eggs. A Cup Alright, hear us out… not the healthiest option, but definitely the most […]

  • Double Peanut Butter Pancakes Recipe

      Instructions 1.) Blend all of the ingredients together until smooth. At this point feel free to add chocolate chips to the mixture. 2.) Next pour the mixture into a non stick frying pan on medium heat until bubbles form in the pancake. This means the pancake is ready to be flipped to cook the […]

  • Halloween Waffle Recipe

    Instructions 1.) Mix milk and vinegar and set aside. This needs to be done so that the vinegar reacts with the milk and ‘curdles’. 2.) Mix all of the dry ingredients in a bowl, and then fold in the wet ingredients. 3.) Heat waffle machine as per instructions, and using a ladle spoon, pour your […]

  • Peanut Butter Cup Bats Halloween Recipe

      Instructions 1.) Place your silicone moulds in the freezer for half an hour prior to starting the recipe – this makes the chocolate process a lot easier. 2.) Melt the chocolate in the microwave or in a glass bowl over boiling water, and with a small spoon, coat the bottom and sides of the […]

  • Chocolate Hazelnut Balls Recipe

      Instructions This recipe could not be any simpler, just chuck all the ingredients in a bowl and mix together until combined. Roll into balls and done! Enjoy solo, by the double or all at once! Your call. GET CREATIVE! Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes

  • Vegan French Toast Recipe

      Instructions 1.) In a blender, chuck in all the ingredients (except for the bread) and blitz everything together. 2.) Leave to set for 10 minutes so that the chia seeds can activate (soak up moisture) and then pour into a bowl. 3.) Heat up a pan on high-medium heat using spray oil or coconut […]

  • Birthday Drip Cake Recipe

      Celebrate our 12th birthday in style with this showstopper of a birthday cake! Instructions 1.) Pre-heat oven to 160 Degrees C. 2.) In a bowl, mix all of your sponge ingredients. Mix dry ingredients first and then fold in the wet ingredients. 3.) Once combined, divide the mix into several bowls (depending on how […]

  • Vegan Ice Cream Recipe

      Instructions 1.) In a high speed blender pour in cashews, agave and LiquiFlav™ and blend until combined. 2.) Pour in protein powder, peanut butter and blitz again until combined. 3.) Pour mix into a suitable ice-cream mould and leave to freeze overnight. 4.) Once set, remove from moulds and coat in melted dark chocolate, […]

  • 1 Minute Vegan Brownie Cake Recipe

      INSTRUCTIONS 1.) Mix all your ingredients until well combined, and then scrape into a small bowl or you can even do it in a mug/glass. 2.) Microwave for 40 seconds on the highest heat setting, then move around and microwave for a further 20 seconds. (Note: my microwave doesn’t have the rotating plate, you […]