A great alternative to traditional cookies, vegan protein cookies are are created with plant-based protein sources that can help support muscle growth and repair.
Here we share a special recipe for creating vegan protein cookies at home. Check out the macros, ingredients and method below.
What are the macros and calories?
- 256 kcals
- 19G Protein
- 15g Fat
- 14g Carbs
- 5g Fibre
This recipe serves 2.
What ingredients do you need?
- What you need:
- 1 tbsp milled flaxseed
- 3 tbsp water
- 2 tbsp Chocolate Gourmet Vegan Protein
- 1 tbsp Organic Cacao Powder
- 2 tbsp Salted Caramel Flavoured Peanut Butter
- 1 tbsp Oat Drink
- 2-4 drops Vanilla LiquiFlav™
- 1 Gourmet Vegan Bar, cut into small chunks
How do you make it?
- Mix the milled flaxseed and water. Leave to set for 10-15 mins.
- Mix the protein and cacao. Add the set flaxseed mixture, peanut butter, milk and flavour drops.
- Divide into 2 equal balls. Press down on a lined baking sheet. Top with the gourmet vegan bar chunks.
- Bake for 15 minutes at 180C/160C fan. Leave to cool and enjoy!
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Love banana? Make sure to also see this amazing protein banana bread recipe.
