• Chocolate Hazelnut Balls Recipe

      Instructions This recipe could not be any simpler, just chuck all the ingredients in a bowl and mix together until combined. Roll into balls and done! Enjoy solo, by the double or all at once! Your call. GET CREATIVE! Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes

  • Vegan French Toast Recipe

      Instructions 1.) In a blender, chuck in all the ingredients (except for the bread) and blitz everything together. 2.) Leave to set for 10 minutes so that the chia seeds can activate (soak up moisture) and then pour into a bowl. 3.) Heat up a pan on high-medium heat using spray oil or coconut […]

  • Birthday Drip Cake Recipe

      Celebrate our 12th birthday in style with this showstopper of a birthday cake! Instructions 1.) Pre-heat oven to 160 Degrees C. 2.) In a bowl, mix all of your sponge ingredients. Mix dry ingredients first and then fold in the wet ingredients. 3.) Once combined, divide the mix into several bowls (depending on how […]

  • Vegan Ice Cream Recipe

      Instructions 1.) In a high speed blender pour in cashews, agave and LiquiFlav™ and blend until combined. 2.) Pour in protein powder, peanut butter and blitz again until combined. 3.) Pour mix into a suitable ice-cream mould and leave to freeze overnight. 4.) Once set, remove from moulds and coat in melted dark chocolate, […]

  • 1 Minute Vegan Brownie Cake Recipe

      INSTRUCTIONS 1.) Mix all your ingredients until well combined, and then scrape into a small bowl or you can even do it in a mug/glass. 2.) Microwave for 40 seconds on the highest heat setting, then move around and microwave for a further 20 seconds. (Note: my microwave doesn’t have the rotating plate, you […]

  • Matcha Smoothie Bowl Recipe

      Instructions 1.) Drop all your ingredients into a high speed blender and blitz until smooth and creamy. *Recommend a smaller blender like a Nutribullet as larger ones may not blend properly as they are meant to cater for a higher volume of contents. 2.) Pour into a bowl, top with whatever you fancy and […]

  • Cranberry & Date Vegan Flapjack Recipe

      INSTRUCTIONS 1.) Preheat oven to 160 Degrees C. 2.) Add vegan spread to a saucepan and melt on a low heat for 2-4 minutes. Once fully melted take off heat and mix porridge oats and muesli until all is covered. 3.) Mix together protein powder with almond milk with a fork until there are no lumps. 4.) Add all the […]

  • Banana & Peanut Butter Muffins Recipe

      Instructions 1.) Preheat oven to 160 degrees C. 2.) Mash bananas in a bowl and fold in remaining ingredients until all are well combined. 3.) Pour into a muffin mould or lined muffin tray. 4.) Bake for 15-20 mins or until baked through and golden. Recipe yields 12 muffins. Tip: for a lower calorie […]

  • Protein Crunchy Bars Recipe

      INSTRUCTIONS 1.) Preheat oven to 160 Degrees C. 2.) Add VitaFiber™, water and agave to a bowl and mix to combine. Microwave for 30 seconds, stir and then microwave for another 30 secs until liquid has formed. (If you’d like to do this in a saucepan, add VitaFiber™, water and agave and heat up […]

  • Double Chocolate Vegan Cookies Recipe

      Instructions 1.) Pre-heat oven to 160-170 Degrees C. 2.) Pour aquafaba into a bowl and whisk until it fluffs up (approx. 5 minutes). 3.) Using a hand blender (or whisk if you have mega biceps), blend the peanut butter into the aquafaba until you get a thick paste. 4.) Fold in the remaining ingredients […]