Looking to add green(er) dishes into your day? This plant-based breakfast bowl is just for you. With the help of our Vanilla Vegan Protein Powder and Flavoured Peanut Butter in Cookies & Cream (an absolute winner), we’re taking overnight oats to a whole new level. At 23g protein per serving, you’re off to a healthy and satiating start.
Ingredients
- 50g (1/2 cup) oats
- 2tbsp Bulk™ Vanilla Vegan Protein Powder
- 120ml (1/2 cup) Bulk™ Oat Drink
- 4 tbsp (1/4 cup) dairy-free yoghurt
- 1 tbsp Bulk™ Flavoured Peanut Butter – Cookies & Cream
- 1/2 Bulk™ Vegan Protein Brownie, cut into small squares
Related Products
Method
Mix together your oats, Vanilla Vegan Protein Powder, Bulk™ Oat Drink, dairy-free yoghurt and Bulk™ Flavoured Peanut Butter then cover and allow to chill overnight in the fridge.
When ready to serve, fold in the chopped protein brownie and top with more peanut butter.
We believe in sharing, and we’d love to know what you think, so don’t forget to tag us in your creations using Bulk™ products. Check out @bulk for more recipes, ambassador workouts and tips. Join our community of fitness lovers and foodies by tagging #TeamBulk. You’ll find more inspiration from our foodie ambassador at Nadia’s Healthy Kitchen.
