Looking for a sustainable way to bump up your protein? Enter our Vegan Protein Brownie Batter. Soft, smooth and gooey. Our Gourmet Vegan Bar and Almond Butter are united in a match made in heaven. Plant-based decadence that’s simple to make (and even easier to eat). Just 253 kcals. Seeing really is believing.
Ingredients
- 35g Bulk™ Cacao Powder
- 3 scoops (100g) Bulk™ Vanilla Vegan Protein Powder
- 3 tablespoons Bulk™ Ultra Fine Oats
- 3 tablespoons Bulk™ Maple Syrup Zero Calorie Syrup
- 215ml Bulk™ Oat Drink
- 110g Bulk™ Almond Butter
- 1 Bulk™ Dark Chocolate Salted Caramel Gourmet Vegan Bar
- 1 Bulk™ Cookies & Cream Gourmet Vegan Bar
- 15g walnut halves
Method
- Mix the protein powder, cacao and oats in a large bowl.
- Add the almond butter, maple syrup and milk.
- Mix to form a cake batter consistency.
- Fold in the chopped gourmet vegan bars and walnuts.
- Scoop out and enjoy!
We believe in sharing, and we’d love to know what you think, so don’t forget to tag us in your creations using Bulk™ products. Check out @bulk for more recipes, ambassador workouts and tips. Join our community of fitness lovers and foodies by tagging #TeamBulk. You’ll find more inspiration from our foodie ambassador at Nadia’s Healthy Kitchen.
For more brownie-related products and content, check out our most popular Protein Brownie Recipe, our Vegan Protein Brownie, and our Cacao Protein Brownie Mix.
