Protein Brownie Batter Recipe

Looking for a sustainable way to bump up your protein? Enter our Vegan Protein Brownie Batter. Soft, smooth and gooey. Our Gourmet Vegan Bar and Almond Butter are united in a match made in heaven. Plant-based decadence that’s simple to make (and even easier to eat). Just 253 kcals. Seeing really is believing. 



  1. Mix the protein powder, cacao and oats in a large bowl.
  2. Add the almond butter, maple syrup and milk.
  3. Mix to form a cake batter consistency.
  4. Fold in the chopped gourmet vegan bars and walnuts.
  5. Scoop out and enjoy!


We believe in sharing, and we’d love to know what you think, so don’t forget to tag us in your creations using Bulk™ products. Check out @bulk for more recipes, ambassador workouts and tips. Join our community of fitness lovers and foodies by tagging #TeamBulk. You’ll find more inspiration from our foodie ambassador at Nadia’s Healthy Kitchen.

For more brownie-related products and content, check out our most popular Protein Brownie Recipe, our Vegan Protein Brownie, and our Cacao Protein Brownie Mix.

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