Created with just five ingredients, Nadia’s Protein Brownies are set to satisfy your chocolate cravings. Our popular Pure Whey Protein™ is combined with Smooth Peanut Butter, Organic Cacao Powder, dark chocolate chips and ripe bananas. A brownie that packs a protein punch while retaining a soft, velvety core. Who says upping your protein intake is difficult?
Ingredients (serves 8)
- 400g (4 medium) ripe bananas
- 200g Bulk™ Smooth Peanut Butter
- 2 scoops Bulk™ Vanilla Vegan Protein Powder
- 40g Bulk™ Cacao Powder
- 50g dark chocolate chips
Method
- Preheat the oven to 180°C/160°C fan.
- Mash the bananas and mix in the peanut butter.
- Mix in the protein powder and the cacao powder.
- Transfer into a lined baking and scatter chocolate chips.
- Bake for 20 minutes and leave to cool before slicing.
We believe in sharing, and we’d love to know what you think, so don’t forget to tag us in your creations using Bulk™ products. Check out @bulk for more recipes, ambassador workouts and tips. Join our community of fitness lovers and foodies by tagging #TeamBulk. You’ll find more inspiration from our foodie ambassador at Nadia’s Healthy Kitchen.
Need a quicker brownie fix? Check out our protein brownie mix or our vegan protein brownie.
