Who can resist a cupcake? Or, more accurately, who can resist a decadent, chocolatey, spongy cup-cake that’s both high in protein and low in carbs? Not many of you, we’d expect.
Discover this high-protein cupcake recipe made to curve chocolate cravings and add a bit of joy to your diet. Replace those lifting gloves with some oven mitts – it’s baking time.
What are the macros and calories?
- 269 Kcals
- 12g Protein
- 17g Fat
- 17g Carbs
What ingredients do you need?
- MACRO MUNCH™ Protein Chocolate
- 25g Ground Almonds
- 40g Plain Flour
- 30g Chocolate Pure Whey Protein™
- 25g Organic Cacao Powder
- 40g Organic Coconut Palm Sugar
- 65g Organic Virgin Coconut Oil, Melted
- 85g Fat Free Greek Yoghurt
- 1 Medium egg
- Makes 6
We believe in sharing, and we’d love to know what you think, so don’t forget to tag us in your creations using Bulk™ products. Check out @bulk for more high-protein recipes, ambassador workouts and tips. Join the conversation and be part of our community by tagging #TeamBulk. You’ll find more inspiration from our foodie ambassador at Nadia’s Healthy Kitchen.