Banana & Peanut Butter Muffins Recipe

Banana and Peanut Butter Muffins
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1.) Preheat oven to 160 degrees C.

2.) Mash bananas in a bowl and fold in remaining ingredients until all are well combined.

3.) Pour into a muffin mould or lined muffin tray.

4.) Bake for 15-20 mins or until baked through and golden.

Recipe yields 12 muffins.

Tip: for a lower calorie option, combine Zero Calorie Syrup™ with agave by using half and half sub.

Top with more peanut butter and the new Vegan Protein Bar Banana Flavour for the ultimate treat!

Banana and Peanut Butter Muffins


Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

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MACROS (per muffin)

Calories – 180

Protein – 3.8g

Carbs – 37.2g

Fats – 2.7g

Author: The Muscle Bakery


2 mashed Bananas

¾ Cup Agave

¾ Cup Applesauce

1 Tsp Vanilla LiquiFlav™

½ Cup Soy Milk (or milk of choice)

250g Gluten Free Ground Oats

2 Tbsp Peanut Butter

1 Tsp Baking Powder

1 Tsp Baking Soda

1 Tsp Cider Vinegar