Birthday Cake Mini Donuts Recipe

Birthday Cake Mini Donuts Recipe - BULK POWDERS
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What happens when you combine a classic with a little bit of flavour, and a sprinkle of magic? Birthday Cake Mini Donuts…that’s what happens.


1.) Preheat oven to 150 Degrees C.

2.) Spray your doughnut pan with low-cal oil spray or coconut oil if you prefer using that and placein oven to heat up while you prepare mix.

3.) Mix together all ingredients except for white chocolate and sprinkles, until you get a thick gloopy batter.

4.) Remove doughnut pan from oven and begin filling it with your batter. Do not fill to the top, half way will suffice as your doughnuts will rise!

5.) Bake for 15 mins approx. Until doughnuts have risen, are golden and soft/springy to the touch.

6.) Leave to cool completely.

7.) Melt white chocolate, either in microwave or over a water bath.

8.) Coat your doughnuts halfway, or entirely (depending on your macro allowance).

Yields 12 pieces.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #BULKBAKES

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MACROS (per donut)

Calories – 135

Protein – 6.6g

Carbs – 16.5g

Fats – 6.5g

Author: The Muscle Bakery


¼ Cup Coconut Flour

35g Birthday Cake Whey

35g Strawberry Casein

¼ Tsp Salt

½ Tsp Baking Soda

4 Egg Whites

¼ Tsp Coconut Oil

1 (level) tbsp. olive oil or similar vegetable oil

¼ Cup Agave (or similar syrup)

1-2 Tbsp unsweetened almond milk

1 Tsp Cider Vinegar

150g White Chocolate

Sprinkles (optional)