Coconut Chocolate Easter Brownies Recipe

Easter Brownies
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1.) Pre-heat oven to 160 Degrees C.

2.) Melt chocolate and coconut oil in microwave or in a glass bowl over a pan of boiling water.

3.) Fold in the remaining ingredients until well combined.

4.) Pour mix into a lined baking tray and bake for 10-12mins.

5.) Leave to cool completely before frosting.

6.) Frost using nut butter and mini eggs, however you can top with whatever you fancy.

7.) Try any of our nut butters for the perfect frosting!


Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

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Try it yourself

MACROS (per piece of 15, without frosting)

Calories: 113

Protein: 4.1g

Carbs: 11.3g

Fats: 4.9g

Author: The Muscle Bakery


150g Dark Chocolate

1 Tbsp Coconut Oil

400g Coconut Yoghurt

¾ Cup Gluten-Free Flour (or normal flour)

1 Scoop Chocolate Casein

½ Cup Sweetener of choice

1 Tbsp Vanilla Extract

1 Tsp Baking Powder

Optional toppings:

Dark Chocolate Hazelnut Butter

Mini Eggs