Aisling has been busy in the kitchen working on these cheeky Lemon Meringue Macaroons with a tiny ingredients list. Some say it tastes like rainbows, others say it tastes like Lemon Meringue Macaroons. Who cares about finding a pot of gold at the end of the rainbow when you can find these golden ‘roons instead. Go get ’em.
Instructions:
1.) Preheat the oven to 180C.
2.) Combine the desiccated coconut to Lemon Meringue Pure Whey Protein™ and add a few drops of water until a thick consistency. Have a taste and add Stevia / LiquiFlav™ if desired.
3.) Spoon a teaspoon amount onto baking parchment/wax paper & flatten down a little.
4.) Pop in the oven for up to 15 minutes or until the edges start to golden.
5.) Eat them all 🙂
For added yumminess, slap two macaroons together with a Greek Yoghurt filling or Coyo for a dairy free option!
Get Creative!
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders_uk #bprecipes
