Carrot Cake Recipe

Carrot Cake Recipe
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Legend has it, the mighty Hercules used to eat carrot cake every day for dessert, in-between fighting and defeating mythical creatures. Here’s the very same recipe, utilising our Mince Pie Pure Whey Protein™ and a scoop of casein protein. With 9.2g protein per slice, it’ll keep you satisfied for hours and strong enough to fend off predators like ‘hunger’…


1.) Preheat the oven to 175C.

2.) Combine all of the ingredients together in a bowl, apart from the grated carrot. Blend together until smooth. Stir in the grated carrot. A nice addition would be some soaked, juicy sultanas!

3.) Line and lightly oil a 20cm square baking tin. Scrape the batter in, spread out and smooth.

4.) Pop in the oven and bake for 35-40 minutes.

5.) Remove from the oven. Allow to cool slightly before removing from the tin. Cover with a tea towel and allow to cool on a wire rack.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

Try it yourself

MACROS: (1/9th)

75 Kcals

9.2g Protein

6.9g Carbs

1.3g Fats


Author: Hebe Burton


30g Pure Whey Protein™ (Mince Pie)

40g Micellar Casein

30g Coconut Flour

40g Oat Flour

120ml Egg White

25g Sukrin Gold (or other sweetener of choice)

140 Milk

150g Carrot

1/2tsp Baking Powder

1tsp Vanilla

1tbsp Cinnamon