[VIDEO] Peanut Butter Cup Protein Pancakes Recipe

protein pancakes
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Watch how to make this dreamy protein pancake stack with a peanut butter and chocolate twist.


1.) To make the pancake batter, add the banana, oats, protein, egg whites, milk, cacao and baking powder into a blender and blitz until smooth.

2.) Heat a little coconut oil in a frying pan and once the pan is nice and hot, pour some of your pancake batter into the pan.

3.) Once the pancake begins to bubble, flip and cook on the other side. Repeat this process until all of your mixture is used up.

4.) To assemble your pancakes, stack with banana slices and top with peanut butter, cacao nibs, coconut and zero calorie syrup.


Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes

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Try it yourself

MACROS (toppings can vary)

Calories: 354

Protein: 42g

Fats: 6g

Carbs: 31g

Author: Charley’s Health


1 Banana

1 scoop Chocolate Whey

1 tbsp Ultra Fine Oats

1/6 cup Egg Whites

1/6 cup Almond Milk

1/2 tsp Baking Powder

1 tbsp Cacao Powder

Coconut Oil to cook


Cacao Nibs

Peanut Butter

Dried Coconut

Zero Calorie Syrup™