Summary
The snacking choice of lifes’ champions. Try your hand at these pistachio cookie chip balls – a recipe of epic proportions.
Instructions
1.) In a microwave heat up your nut butter with the agave nectar and milk, the heat will make everything easier to mix.
2.) Then add the Whey and mix it all up, leaving the chips till last.
3.) Add the chips while the mix is still hot or wait till it cools a little.
4.) Eat them straight away OR save them in a container in the fridge for future for future snacking
Makes 12 balls.
Get Baking!
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes
