Vegan Goji Fudge Protein Brownies

Vegan Goji Fudge Protein Brownies
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Looking for a great tasting vegan recipe packed full of protein and flavour? Give these vegan goji fudge protein brownies a whirl.


1.) Pre-heat the oven to 180 degrees C.

2.) Place all of the ingredients in the food processor and pulse to form a thick batter.

3.) Pour the batter using a large spoon into silicone mini brownie moulds and bake for 25-30 minutes.

Makes 8 small brownies.

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MACROS (per brownie)

105 Kcals

8.9g Protein

11.1g Carbs

3.4g Fat


Author: Proteinology


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