Next up on our Eating Vegan series with Lucy Watson, we’ve got this tasty Banana and Buckwheat Pancakes recipe. They’re an all-American classic, ideal for a rich breakfast or brunch.
As sweet breakfasts are Lucy’s favourite, this is one of the first recipes she had to adapt when she first became vegan. Here the banana is key to get that creamy texture you’d normally get from eggs in the classic recipe. Fear not, these pancakes are just as fluffy and delicious. Plus, they’re totally plant-based, of course.
Stir well to combine and whisk the milk until you have a thick and smooth batter.
Put 2 non-stick frying pans over medium heat.
Divide the coconut oil between the 2 pans.
Using a ladle, pour 3 ladlefuls of batter into each pan to make 3 pancakes.
Allow these to cook gently for 2-3 minutes on one side until they’re bubbling.
Flip them over and cook for a further 2-3 minutes until thick and fluffy.
Put 3 pancakes onto each serving plate.
Top them with the sliced banana, blueberries, chia seeds and syrup.
To buy the products in this recipe, visit the Bulk Eats page.
To find other products, have a look at our Active Foods range. It’s got everything you need to get experimental in the kitchen – think muffin and brownie mixes, all-natural peanut butter and loads more.
Making our Banana and Buckwheat Pancakes recipe for yourself? Share your efforts on social media tagging @bulkpowders!
We’re kicking off World Vegan Month 2020 with a bit of history. In 1944, the 1st of November officially became World Vegan Day as established by the first vegan society ever in London. Since then, veganism has grown exponentially as a fully formed movement with dietary and ethical pillars that focus on leading a cruelty-free […]
Now here’s something worth celebrating this year. Our ambassador Emily Solman has put together this wonderful bean burger recipe and it totally deserves a spot in your calendar. There’s simply no better way to spend National Burger Day. Ingredients 1 tin of black beans Half red onion (diced) 1/4 cup of Bulk Powders Super Pea […]
What’s better than a creamy and refreshing sundae on a hot summer day? That’s right, we couldn’t think of a more delicious option either. This indulgent recipe from Lucy Watson’s cookbook ‘Feed Me Vegan’ has got the perfect balance of fresh fruits, ice cream, maple syrup and crunchy cacao nibs. Plus, it’s so easy […]
Next up in our Eating Vegan with Lucy Watson series, we’ve got an irresistible vegan version of an absolute classic. We’re talking about this flavoursome Coconut Bacon and Hazelnut Caesar Salad recipe. If you’re craving bacon, this is the closest thing you’ll get thanks to its delicious hickory smokiness. Fancy some extra crunch? That’s […]
Fancy something sweet? Lucy Watson’s vegan Chocolate and Banana Milkshake recipe has got your cravings sorted. It’s full of protein thanks to our chocolate peanut vegan protein powder. It’s never been easier to make yourself a milkshake that’s also rich in nutrients. Needless to say, you’re in for a treat. Ingredients (serves 1): 1 […]
Looking for a delicious and satisfying plant-based meal idea? Look no further than this Ultimate Cheeseburger recipe from Lucy Watson’s cookbook Feed Me Vegan. It’s a common misconception to think that plant-based diets are low in protein but, grains and pulses have lots of it. In fact, these burgers are mostly made of lentils […]