Fancy something sweet? Lucy Watson’s vegan Chocolate and Banana Milkshake recipe has got your cravings sorted. It’s full of protein thanks to our chocolate peanut vegan protein powder. It’s never been easier to make yourself a milkshake that’s also rich in nutrients. Needless to say, you’re in for a treat.
Ingredients (serves 1):
- 1 banana, cut into chunks and frozen
- 2 tbsp Bulk Powders Zero Calorie Syrup Chocolate flavour
- 1 tbsp Bulk Powders Vegan Protein Powder Chocolate Peanut flavour
- 160ml almond milk
- 1 scoop chocolate ice cream
- A small handful of ice cubes
- Bulk Powders Cacao Nibs for topping
Method:
- Put the frozen banana into a blender or food processor.
- Add 1 tbsp of syrup.
- Follow with protein powder, almond milk and chocolate ice cream.
- Pour the remaining syrup around the inside of the serving glass.
- Add ice cubes and milkshake into the glass.
- Top it with cacao nibs and serve.
To buy the products in this recipe, visit the Bulk Eats page.
To find other products, have a look at our Active Foods range. It’s got everything you need to get experimental in the kitchen – think muffin and brownie mixes, all-natural peanut butter and loads more.
Making our Chocolate and Banana Milkshake recipe for yourself? Share your efforts on social media tagging @bulkpowders!
