What’s better than a creamy and refreshing sundae on a hot summer day? That’s right, we couldn’t think of a more delicious option either. This indulgent recipe from Lucy Watson’s cookbook ‘Feed Me Vegan’ has got the perfect balance of fresh fruits, ice cream, maple syrup and crunchy cacao nibs. Plus, it’s so easy to make and you only really need a blender. It’s simply irresistible – we dare you to say no to this dairy-free sundae recipe.
Add frozen berries, chocolate syrup and coconut milk.
Blend until smooth.
Scrape down the sides with a rubber spatula if needed and blend twice to make sure it’s perfectly smooth.
Put 1/3 of the fresh berries in a sundae glass.
Top with half of the berry mixture.
Add a scoop of vanilla ice cream, more berry mixture fresh berries and another scoop of ice cream.
Top it off with a good amount of squirty cream and decorate with the remaining berries.
Serve with a wafer.
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To find other products, have a look at our Active Foods range. It’s got everything you need to get experimental in the kitchen – think muffin and brownie mixes, all-natural peanut butter and loads more.
Making our Banana Berry Nice Cream Sundae recipe for yourself? Share your efforts on social media tagging @bulkpowders!
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