Summary
A great tasting mint chocolate chunk protein ice cream with peanut butter and optional fresh fruit to finish. What more could you want?!
Instructions
1.) Cut up your frozen bananas and pulse in a blender until smooth.
2.) Add Peanut Butter and BULK POWDERS™ Mint Chocolate Pure Whey Protein™ and pulse again until smooth.
3.) Add water or milk bit by bit if the mix is a little thick.
4.) Once combined, spoon the mix into a freezer-friendly tub and sprinkle your chocolate chunks on the top.
5.) Freeze for up to an hour and serve with fresh raspberries
Get Cooking
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