Vegan Burgers Recipe

Proving burgers don’t have to clog the arteries. This amazing vegan burger recipe is from #TeamBulk ambassador @healthyliciousvegan, and whether you’re vegan or just keen to cut down on the meat you eat, this one is for you.

Ingredients (makes 10 burgers)

  • 500g cooked kidney beans
  • 150g cooked Quinoa
  • 1 red onion
  • 2 cloves of garlic
  • 1 beetroot
  • 4 tbsp Instant Oats
  • 1 tsp Garlic & Herb Seasoning
  • 1 tsp Smoke & Spice Seasoning
  • Salt and pepper, to taste
  • Coconut Oil for frying

Instructions

  • Blend the beans, beetroot, onion and garlic in a food processor
  • Add the mixture to a bowl and add all of the other ingredients, mixing well with your hands
  • Shape into 10 burger patties
  • Fry with some coconut oil until crispy
  • Build your burger with your preferred toppings, and enjoy!
Give these a go yourself and share on social media. Make sure you’re tagging @bulkpowders and using #TeamBulk!

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