Ingredients:
65g almond butter
70g coconut sugar or brown sugar
60g maple syrup
50g melted coconut oil
55g unsweetened cacao powder
1 teaspoon vanilla LiquiFlav flavour drops
¼ teaspoon salt
2 eggs
35g oat flour
Method:
Pre-heat an oven to 180*C.
Add all the ingredients to a large mixing bowl.
MIX WELL.
Pour the mixture into a lined brownie tin and bake for about 15-20 mins.
Leave to cool. Cut and enjoy!
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