Summary
An incredible chocolate protein pancake stack with a double chocolate kicker and slow release casein protein – keeping you stronger for longer! Tuck in!
Instructions
1.) Heat a small frying pan on low with a small amount of coconut oil. Wipe excess off with kitchen paper.
2.) Mix all ingredients apart from dark chocolate and greek yoghurt and chocolate sauce.
3.) As the pancake mix comes together, loosen of the mixture if needed with small amounts of water. All depends on how much the casein takes. You should be looking at a thick but easily spoon dripping consistency.
4.) Dollop two dessert spoons into the centre of the pan mixture – will naturally spread.
5.) Cook all the mixture – this will usually make four good sized pancakes to stack.
6.) Melt dark chocolate slightly in the microwave and add to the top, spoon over greek yoghurt and lashings of chocolate sauce.
Get Cooking
Try this protein pancake recipe for yourself and post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes
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