Vitargo

100% Vitargo® S2, a world patented sports carbohydrate, providing an incredible 69.8g of rapidly absorbing carbs in a single 75g serving. Ideal for strength and endurance athletes who need optimal carb replenishment before, during and after intensive workouts.

Vitargo® S2 is a world patented sports carbohydrate, formulated to provide a faster release and absorption than standard carbohydrates, making it an ideal training supplement. This Vitargo® supplement provides pure Vitargo® S2, so you can mix it in with your favourite shakes, smoothies and snacks for a quick carb boost.

Vitargo® is produced from barley starch, modified through a patented formula to create a larger carbohydrate molecule that moves through the digestive tract much faster than sugar-based carbohydrates. It’s also super soluble, so it mixes easily to create a smooth, simple source of instant carbs that’s ideal for carb loading before, during and after a big training or competition day.

The Purpose

Vitargo® is an ideal supplement for athletes and trainers who want to up their carbohydrate consumption, whether for a weight gain programme or in preparation for race day.

Directions

Mix 2.5 scoops (approximately 75g) with 500ml water in a bulk™ Shaker Bottle. The best times to use Vitargo include pre, during and post-exercise.

During exercise you should look to consume 1g-1.5g of Vitargo® per hour for every 1kg of bodyweight. For a 75kg athlete this would equate to around 75g-112g per hour.

Related Products

Vitargo® can be combined with most products, from amino acids such as Creatine and BCAA; to Electrolytes and Pure Whey Protein™.

Nutrition

(Measurements per 75g serving)

• Vitargo® S2 Carbohydrate:
  69.8g
• Fat:
  0g
• Protein:
  0g
• Suitable for Vegans and Vegetarians
  

Benefits

• Energy Boost
  69.8g of advanced sports carbohydrates in a single serving.
• Made for Mixing
  Available unflavoured so you can mix it in with your favourite shakes.
• Morning, Noon or Night
  Great any time of day, whatever your workout regime.